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What Are Some Important Factors That Affect Frying Oil?

What Are Some Important Factors That Affect Frying Oil?

    • What Are Some Important Factors That Affect Frying Oil?
    • What Are Some Important Factors That Affect Frying Oil?
  • What Are Some Important Factors That Affect Frying Oil?

    Product Details:

    Place of Origin: Shandong China
    Brand Name: LOYAL
    Certification: CE,ISO9001,SGS,BV

    Payment & Shipping Terms:

    Minimum Order Quantity: 1sets
    Price: Contact us
    Packaging Details: Wooden case or wooden pellets depended on clients' require
    Delivery Time: 30 working days
    Payment Terms: L/C, D/P, T/T
    Supply Ability: Negotiation
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    Detailed Product Description

    The soybean oil and rapeseed oil mentioned above are not suitable for frying oil because they contain a certain amount of linolenic acid. Vegetable oils rich in linoleic acid are also not suitable for frying. For example, safflower oil and sunflower oil are rich in linoleic acid. It will also accelerate the oxidation reaction at high temperatures and produce peroxides and trans-types that are harmful to health. fatty acid. What Are Some Important Factors That Affect Frying Oil?​

     

    The higher the degree of saturation of fat used for frying, the less likely it is to oxidize, and the less lipid peroxides it produces. Therefore, the fat used for frying food is preferably saturated fatty acid.

     

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    Shandong Loyal Industrial Co.,Ltd.
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